Clemson University, South Carolina
College of Agriculture, Forestry and Life Sciences
Clemson University, South Carolina
College of Agriculture, Forestry and Life Sciences
24
Program Duration
Foods Nutrition and Wellness Studies
Degree Type
30
Course Credits
Master of Food, Nutrition, and Culinary Sciences is one of the best courses to choose from that offers
in-depth learning in a Foods Nutrition and Wellness Studies. An MS Degree in Foods Nutrition and Wellness Studies from the
Clemson University has consistently made its place among the top global universities.
International students prefer this course at the Clemson University due to its high graduate
employability rate.
Clemson University offers exceptional education quality, high-end practical learning
and ample work opportunities to its international students. After receiving their MS
Degree in Foods Nutrition and Wellness Studies from the Clemson University, students will be competent to
carry out extensive research work in the field.
The interactive curriculum, vast research opportunities and exceptional teaching
faculty at Clemson University offer students a life-altering learning experience. A
Master of Science Degree helps students become creative and independent researchers. Overall, an MS Degree in Foods Nutrition and Wellness Studies from the Clemson University is
a great choice for students who want to analyse the field in great depth.
Why 51成人导航 Food, Nutrition, and Culinary Sciences at Clemson University
Annual tuition fees
$27,510 / year
Total tuition fees
$55,020 / 24 months
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Application Fee
$90
Test Score Requirements
Minimum english score required
IELTS
6.5
TOEFL
80
Duolingo
115
PTE
54
Minimum aptitude score required
GRE
Required
Application Pre-requisites
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51成人导航er profiles
Uday Chowdary (Chowdary)
ShortlistedMS in Food, Nutrition, and Culinary Sciences
Summer 2024
Sahana Sri Posham
ShortlistedMS in Food, Nutrition, and Culinary Sciences
Spring 2025
Sowmya Kotha
ShortlistedMS in Food, Nutrition, and Culinary Sciences
Spring 2025
Sharath Chandra
ShortlistedMS in Food, Nutrition, and Culinary Sciences
Spring 2025
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