51³ÉÈ˵¼º½

About Course

Program Duration

24

Program Duration

Degree Type

Food Technology and Processing

Degree Type

Course Credits

120

Course Credits

Master of Food Technology is one of the best courses to choose from that offers in-depth learning in a Food Technology and Processing. An MS Degree in Food Technology and Processing from the Wageningen University and Research has consistently made its place among the top global universities. International students prefer this course at the Wageningen University and Research due to its high graduate employability rate.

Wageningen University and Research offers exceptional education quality, high-end practical learning and ample work opportunities to its international students. After receiving their MS Degree in Food Technology and Processing from the Wageningen University and Research, students will be competent to carry out extensive research work in the field.

The interactive curriculum, vast research opportunities and exceptional teaching faculty at Wageningen University and Research offer students a life-altering learning experience. A Master of Science Degree helps students become creative and independent researchers. Overall, an MS Degree in Food Technology and Processing from the Wageningen University and Research is a great choice for students who want to analyse the field in great depth.

Why 51³ÉÈ˵¼º½ Food Technology at Wageningen University and Research

  • A popular choice for international students with a diverse community
  • Learn from the best faculty members and become their research assistants
  • High-end labs to facilitate research work
  • Excellent placement programs after course completion


Costs

Annual tuition fees annual tution fees info

€18,700 / year

Total tuition fees total tution fees info

€37,400 / 24 months

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Pre-requisites

courseInfo

Test Score Requirements test score requirement

Minimum english score required

IELTS

6

TOEFL

80

Application Pre-requisites application pre requisite

  • Application form
  • Application fee
  • Transcripts
  • English Proficiency
  • Statement of Motivation
  • Resume

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Students

9

51³ÉÈ˵¼º½ers applied

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7

51³ÉÈ˵¼º½ers admitted

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36

51³ÉÈ˵¼º½ers interested

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51³ÉÈ˵¼º½er profiles

Radhika Yadav

Radhika Yadav

MSc in Food Technology

Fall 2022

Soumya Kumar

Soumya Kumar

MSc in Food Technology

Fall 2021

Yogitha Chowdary

Yogitha Chowdary

MSc in Food Technology

Fall 2020

Krishnav Biyani

Krishnav Biyani

MSc in Food Technology

Fall 2019

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